EGERTON UNIVERSITY LIBRARY

Community nutrition in action: an entrepreneurial approach M. Boyle

By: Material type: TextPublication details: Belmont, CA: Wadsworth Cengage Learning 2010Edition: 5eDescription: xiv, 737pISBN:
  • 978-1-4390-4546-1
LOC classification:
  • TX 360 .U6B69 2010
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Faculty of Healthy Sciences General Collection TX 360 .U6B69 2010 (Browse shelf(Opens below)) Available 091001

There are no comments on this title.

to post a comment.