Your search returned 8 results.

Food processing and Nutrition. A .E Bender by

Bender, A .E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Academic Press 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 B44.

The fact of food. A .E Bender by

Bender, A .E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London O.U.P 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 B4.

Food processing and Nutrition A .E Bender by

Bender, A .E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Academic press 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 354 B46.

Food,Tables and Labelling. A .E Bender by

Bender, A .E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford oxford University 1999

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 B46.

Dictionary of Nutrition and Food Technology A E Bender by

Bender, A E

Edition: 5th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Newnes-Butterworths; 1982

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: REF TX 349 B4 1982.

Dictionary of Nutrition and Food Technology A .E Bender by

Bender, A .E

Edition: 4th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Newnes-Butterworths 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: REF TX 349 B4 1975.

Dictionary of Nutrition and Food Technology A E Bender by

Bender, A E

Edition: 5th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Newnes-Butterworths; 1982

Availability: Items available for loan: Reference (1)Call number: REF TX 349 B4 1982.

Dictionary of Nutrition and Food Technology A E Bender by

Bender, A E

Edition: 5th

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Newnes-Butterworths 1982

Availability: Items available for loan: Reference (1)Call number: REF TX 349 B4.

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Your search returned 8 results.