Your search returned 2 results.

1.

Connective issues in meat and meat products. A Bailey by

Bailey, A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 556 M4B34.

2.

Connective issues in meat and meat products. A Bailey by

Bailey, A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1989

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 556 M4B34.

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