Food microbiology. M.R Adams
Material type:
TextPublication details: Cambridge Royal Society Chemistry; 2000.Edition: 2ndISBN: - 0854046119
- QR 115 .A33 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | Egerton University Main Library General Collection | QR 115 A33 2000 (Browse shelf(Opens below)) | Available | 000945 |
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