Your search returned 17 results.

Food law handbook. Schultz H by

Schultz. H

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United states of America The AVI Publishing company; 1981.

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: FASS KF 1900 S3.

Fundamentals of food processing operations Ingredients, methods, and packaging J .L Heid by

Heid, J .L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Connecticut The AVI publishing company Inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H4.

Fabricated Foods. G.E Inglett by

Inglett, G.E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA The AVI Publishing Company 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 I5.

The freezing preservation of foods by

Tressler, Donald (ed.)...et al

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport: The AVI Publishing Company, 1968

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 493 5 .T7 V.1.

The freezing preservation of foods by

Tressler, Donald K. (ed.)...et.al

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport: The AVI Publishing Company, 1968

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 493 5 .T7 V.2.

Yeast technology by

Reed, Gerald

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport The AVI Publishing Company 1973

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 460 .R4.

Bread science and technology. Y Pomeranz by

Pomeranz, Y

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut The AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 769 P6.

Convenience and first food hand book. M. E Thorner by

Thorner, M. E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut The AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 652 T48.

Laboratory manual in food preservation Marion L Fields by

Fields, Marion L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport The AVI Publishing company 1977

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 601 F5.

10.

Laboratory manual in food preservation. Marion L Fields by

Fields, Marion L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport The AVI Publishing company 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 601 F5.

11.

Laboratory manual in food preservation. Marion L Fields by

Fields, Marion L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport The AVI Publishing company 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 601 F5.

12.

Food colorimetry theory and applications. F. J Francis by

Francis, F. J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut The AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 571 C6F7.

13.

Food colloids.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Wstport Connecticut The AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 569 G7.

14.

Symposium on foods proteins and their reactions H W (ed Schultz by

Schultz, H W (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut The AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 P755.

15.

Food law handbook. H Schultz by

Schultz. H

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United states of America The AVI Publishing company; 1981.

Availability: No items available.

16.

Laboratory manual for entomology and plant pathology L Pyenson by

Pyenson,L. L

Edition: 2nd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York The AVI publishing company; 1981.

Availability: Items available for loan: Egerton University Main Library (1)Call number: SB 601 P91.

17.

Laboratory manual for entomology and plant pathology L Pyenson by

Pyenson,L.L

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York The AVI publishing company; 1981.

Availability: Items available for loan: Egerton University Main Library (1)Call number: SB 601 P91.

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Your search returned 17 results.