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Encycloedia of computer science and technology. /Ed. By J. Belzer.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: REF QA 76 15 E52.

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Encycloedia of Computer Science and Technology. /Ed. By J. Belzer.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: REF QA 76 15 E52.

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Food toxicology Principles and Concepts . M Concon by

Concon ,J .M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Neew York Marcel Dekker inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H9C65.

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Modern carbonhydrate chemistry Roger Binkley by

Binkley, Roger. W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker Inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: QD 321 B56.

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Amino acid determinantion methods and technique S Blackburn by

Blackburn, S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 1968

Availability: Items available for loan: Egerton University Main Library (1)Call number: QD 431 5 B52.

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Managing the heavy metals on the land W Leeper by

Leeper,G.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New york Marcel Dekker 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: TD 879 H4L44.

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Industrial pneumatic control. J Lansky by

Lansky Z.J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 1986

Availability: Items available for loan: Egerton University Main Library (1)Call number: TJ 950 L3.

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Engineering properties of foods Steven R Tannenbaum by

Tannenbaum, Steven R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 1986

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 373 R27.

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Ceramic materials for electronics processing properties and applications. C Buchanan by

Buchanan ,R. C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker Inc 1991

Availability: Items available for loan: Egerton University Main Library (1)Call number: TK 7871 15 C4C47 1991.

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10.

Filtration principles & practices.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker Inc 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 156 F507.

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11.

Modern control techniques for the processing industries T. H Tsai by

Tsai, T. H

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker INC 1983

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 155 75 T8.

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12.

Starch conversion technology by

Baynum, G. M.A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Marcel Dekker INC., 1985

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 412 .S71.

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13.

BNutrient interactions. C .E Bobwell by

Bobwell, C .E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 1988

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 364 B6.

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14.

Food additives.

Edition: 2ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 2002

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 A3F66 2002.

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15.

Process modelling and control in chemical engineering.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker Inc. 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 155 75 P76.

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16.

Principles of food science. M Karel by

Karel, M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 601 K37.

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17.

Protein quality and the effects of processing.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 P7P54.

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18.

Water activity theory and applidcations to food.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 1987

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 W3R6.

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19.

Adulteration of fruit juice beverages.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 1988

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 562 N3.

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20.

Aplied dairy microbiology Elmer H Marth by

Marth, Elmer H

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York Marcel Dekker 2001

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 121 A67 2001.

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