Your search returned 23 results.

Dairy microbiology.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 121 R6.

Dairy microbiology.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science; 1990.

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 121 R6.

Engineering and food. E. L W by

W. E. L. Spiess (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier applied science 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 368 E53.

Engineering and food. E. L W by

W. E. L. Spiess (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier applied science 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 368 E53.

Engineering and food.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 368 E53.

Engineering and food. W Spiess by

Spiess, W. E L (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1990

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 368 E53.

Engineering and food. E. L W by

W. E. L. Spiess (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier applied science 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 368 E53.

Engineering and food. E. L W by

W. E. L. Spiess (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier applied science 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 368 E53.

Rheology of food pharmaceutical and materials with general rheology.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 156 R45R45.

10.

Food antioxidants. B.J Hudson by

Hudson, B.J.F (ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1990

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 553 A73F66.

11.

Microstructural principles of food processing & engineering Jose M Aguilera by

Aguilera, Jose M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London elsevier applied science 1990

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 543 A38.

12.

Microstructural principles of food processing & engineering Jose M Aguilera by

Aguilera, Jose M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London elsevier applied science 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 543 A38.

13.

Meat and health advances in meat research.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1990

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 556 M4M42.

14.

Reducing fat in meat animals. J Wood by

Wood, J. D(ed)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1990

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 556 M4R42.

15.

Handbook of Energy for world Agriculture. B .A Stout by

Stout, B .A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1990

Availability: Items available for loan: Reference (1)Call number: REF S 494 E5S76.

16.

Handbook of Breadmaking Technology. C.A Stear by

Stear, C.A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science 1990

Availability: Items available for loan: Reference (1)Call number: REF TX 769 S73.

17.

Mechanisms of polymer degradation and stabilisation/ edited by G. Scott

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science;1990.

Availability: Items available for loan: Egerton University Main Library (1)Call number: QD 381 9 D47M42.

18.

Mechanisms of polymer degradation and stabilisation/ edited by G. Scott

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science;1990.

Availability: Items available for loan: Egerton University Main Library (1)Call number: QD 381 9 D47M42.

19.

Mechanisms of polymer degradation and stabilisation /edited by G. Scott

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science;1990.

Availability: Items available for loan: Egerton University Main Library (1)Call number: QD 381 9 D47M42.

20.

Mechanisms of polymer degradation and stabilisation/ edited by G. Scott

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Elsevier Applied Science;1990.

Availability: Items available for loan: Egerton University Main Library (1)Call number: QD 381 9 D47M42.

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Your search returned 23 results.