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Food processing operations Their management, Machin es, Materials, And Methods B. S Chem by

Chem, B. S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI publishing co 1963

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 J6.

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The fundamentals of food engineering. S .E Char by

Char, S .E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London AVI Publishing Co 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 C5 1978.

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Food processing operations Their management, Machines, Materials, And Methods. J. L Heid by

Heid, J. L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI Publishing Co 1963

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 370 J6.

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Principles of food packaging Stanley Sacharow by

Sacharow, Stanley

Edition: 2nd,

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Co. 1980

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 603 S27 1980.

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Food packaging a guide for the supplier, processor and distributor. S Sacharow by

Sacharow, S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut The AVI Publishing Co. 1970

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 603 S27.

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Principles of food packaging. Stanley Sacharow by

Sacharow, Stanley

Edition: 2nd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Co. 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 603 S27 1980.

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Systems analysis for the food industry. E .F Bender by

Bender, E .F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA The AVI publishing Co 1976

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 B4.

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Impact of toxicology on food processing.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI publishing co 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 A91.

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Impact of toxicology on food processing.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI Publishing Co 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 A91.

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10.

Impact of toxicology on food processing.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI Publishing Co 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 A91.

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11.

Elements of food engineering. J .C Harper by

Harper, J .C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA The AVI publishing co 1976

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H35.

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12.

Food Sanitation K Guthrie by

Guthrie,R .K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London The AVI publishing co 1972

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 601 G8 1980.

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13.

Elementary food science. J .R Nickerson by

Nickerson, J .R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI Publishing Co 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 N5.

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14.

Food processing operations Their management, Machines, Materials, And Methods. B. S Chem by

Chem, B. S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI publishing co 1963

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 J6.

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15.

Food processing operations Their management, Machin es, Materials, And Methods. B. S Chem by

Chem, B. S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI publishing co 1963

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 J6.

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16.

The economics of food processing. W .S Graig by

Graig, W .S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA The AVI Publishing Co 1971

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H9G73.

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17.

Food Sanitation. K Guthrie by

Guthrie,R .K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London The AVI Publishing co 1972

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H9G8.

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18.

Fundamentals of food processing operations J .L Heid by

Heid, J .L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA The AVI publishing co 1967

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H4.

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19.

The economics of food processing W .S Graig by

Graig, W .S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA The AVI publishing co 1971

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 G73.

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20.

Dimensions of food Marjorie M Devine by

Devine, Marjorie M

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI publishing Co 1974

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 364 B48 1985.

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