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Food law handbook. Schultz H by

Schultz. H

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United states of America The AVI Publishing company; 1981.

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: FASS KF 1900 S3.

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Basic food chemistry. Frank Lee by

Lee,Frank

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishing company; 1975.

Availability: Not available: Egerton University Main Library: Checked out (1).

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Fundamentals of food processing operations Ingredients, methods, and packaging J .L Heid by

Heid, J .L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Connecticut The AVI publishing company Inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H4.

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Managing Livestock Wastes. A Merkel by

Merkel.A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: AVI publishing Company.Connecticut.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TD 930 M4.

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Food and beverage mycology. L. R Beuchat by

Beuchat, L. R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut Avi Publishing Company; 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: QR 115 B4.

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Fruits and vegetable juice processing technology. E Nelson by

Nelson,Philip. E

Edition: 2nd.ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Company 1971

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 374 T7 1971.

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Food chemistry. W Aurand by

Aurand,L.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishing company; 1973.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 A9.

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Food chemistry. W Aurand by

Aurand,L.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Company 1973

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 A9.

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Sustainable food system. D Knorr by

Knorr,D

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Company 1983

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 5 K5.

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10.

Quality control for the food industry. A Kramer by

Kramer,A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Company 1970

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 Q8K7.

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11.

Quality control for the food industry. A Kramer by

Kramer,A

Edition: 3rd.ED.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Company 1970

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 Q8K7 1970.

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12.

Quality control for the food industry.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Company 1970

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 Q8K7.

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13.

Fabricated Foods. G.E Inglett by

Inglett, G.E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA The AVI Publishing Company 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 I5.

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14.

Principles of package development R. C Griffin by

Griffin, R. C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI publishing company 1985

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 G74.

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15.

The freezing preservation of foods.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport The AVI Publishing Company 1968

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 493 5 T7.

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16.

The freezing preservation of foods.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport The AVI Publishing Company 1968

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 493 5 T7.

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17.

Yeast technology by

Reed, Gerald

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport The AVI Publishing Company 1973

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 460 .R4.

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18.

Fruits and vegetable juice processing technology Philip. E Nelson by

Nelson, Philip. E

Edition: 3rd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Company 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 562 N4 1980.

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19.

Carbohydrates and health.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connectcut AVI Publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 553 C28.

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20.

Nutritional quality index of foods R.G Hansen by

Hansen, R.G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Conn AVI publishing Company

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 353 H3.

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