Your search returned 27 results.

Introductory food chemistry. Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 G3.

Introductory food chemistry. Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 G3.

Introductory food chemistry Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 G3.

Introductory food chemistry. Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 G3.

Introductory food chemistry. Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 371 G3.

Introductory food chemistry. Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 G3.

Food analysis laboratory experiments. Clifton Meloan by

Meloan,Clifton

Edition: 2nd.ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport The AVI publishers; 1980.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 M4.

Experimental food chemistry. N. I Mondy by

Mondy, N. I

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishers 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 M53.

Fundamentals of food process engineering Romeo T Toledo by

Toledo, Romeo T

Edition: 3rd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishers 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 T6 2007.

10.

Fundamentals of food canning technology. J Jackson by

Jackson,M .J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishers 1979

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 3 J3.

11.

Food proteins. J.R Whitaker by

Whitaker, J.R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishers 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 W48.

12.

Food technology the world over.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Avi Publishers 1963

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 P4.

13.

Food products formulary Cereals,baked goods,dairy and egg products. Donald Tressler by

Tressler,K.Donald

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishers 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 4 F6.

14.

Food products formulary Fruit,vegetables and nut products. Donald Tressler by

Tressler,K.Donald

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishers 1976

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 4 F6.

15.

Food products formulary Meats,poultry,fish,shellfish. L Long by

Long,L

Edition: 2nd.ED.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishers 1982

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 4 F6 1982.

16.

Food products formulary Fabricated foods. J Marylin by

Marylin,J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1982.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 4 F6.

17.

Food service science. W Smith by

Smith,L.L.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishers 1974

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 S64.

18.

Food technology the world over. S Peterson by

Peterson,M.S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Avi Publishers 1963

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 P4.

19.

Fundamentals of food process engineering Romeo T Toledo by

Toledo, Romeo T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishers 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 T6.

20.

Introductory food chemistry. Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 G3.

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Your search returned 27 results.