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Fundamentals of food process Engineering. Toledo Romeo T by

Toledo, Romeo T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishing 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 T6.

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Food law handbook. Schultz H by

Schultz. H

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United states of America The AVI Publishing company; 1981.

Availability: Items available for loan: Faculty of Arts & Social Sciences (1)Call number: FASS KF 1900 S3.

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Tractors and their power units John B ...[et al Liljedahl by

Liljedahl, John B ...[et al.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York AVI Book 1989

Availability: Items available for loan: Egerton University Main Library (1)Call number: TL 233 T72 1989.

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Food processing operations Their management, Machin es, Materials, And Methods B. S Chem by

Chem, B. S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI publishing co 1963

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 J6.

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The fundamentals of food engineering. S .E Char by

Char, S .E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London AVI Publishing Co 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 C5 1978.

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Introductory food chemistry. Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 G3.

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Introductory food chemistry. Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 G3.

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Basic food chemistry. Frank Lee by

Lee,Frank

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishing company; 1975.

Availability: Not available: Egerton University Main Library: Checked out (1).

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Nutrition and Food Processing H G Muller by

Muller, H G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI pub 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 M8.

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10.

Introductory food chemistry Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 G3.

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11.

Introductory food chemistry. Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 371 G3.

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12.

The safety of foods Horace D Graham by

Graham, Horace D

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London AVI Pub co inc 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 531 G7 1980.

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13.

Food processing operations Their management, Machines, Materials, And Methods. J. L Heid by

Heid, J. L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI Publishing Co 1963

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 370 J6.

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14.

Principles of food packaging Stanley Sacharow by

Sacharow, Stanley

Edition: 2nd,

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Co. 1980

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 603 S27 1980.

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15.

Fundamentals of food processing operations Ingredients, methods, and packaging J .L Heid by

Heid, J .L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Connecticut The AVI publishing company Inc

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 370 H4.

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16.

Food packaging a guide for the supplier, processor and distributor. S Sacharow by

Sacharow, S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut The AVI Publishing Co. 1970

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 603 S27.

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17.

Principles of food packaging. Stanley Sacharow by

Sacharow, Stanley

Edition: 2nd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Publishing Co. 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 603 S27 1980.

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18.

Introductory food chemistry. Ira Garard by

Garard,Ira

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI publishers; 1976.

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TP 371 G3.

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19.

Managing Livestock Wastes. A Merkel by

Merkel.A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: AVI publishing Company.Connecticut.

Availability: Items available for loan: Egerton University Main Library (1)Call number: TD 930 M4.

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20.

NUTRITION EVALUATION OF FOOD PROCESSING HARNS KARMAS by

KARMAS & HARNS

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: NEWYORK AVI 1975

Availability: Items available for loan: Egerton University Main Library (1)Call number: TP 373 H37 1975.

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