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Nutrition and Food Processing H G Muller by

Muller, H G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA AVI pub 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 M8.

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The safety of foods Horace D Graham by

Graham, Horace D

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London AVI Pub co inc 1980

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 531 G7 1980.

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Fundamentals of electricity for agriculture. R.S Gustatson by

Gustatson, R.S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Conn The AVI Pub

Availability: Items available for loan: Egerton University Main Library (1)Call number: TK 4018 G8.

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Foodborne and waterborne diseases their epidemologic characteristics. J.L Tartakow by

Tartakow, J.L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Connecticut AVI pub 1981

Availability: Items available for loan: Egerton University Main Library (1)Call number: RA 601 T3.

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Drug- induced nutrition deficiencies. D. A Roe by

Roe, D. A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Pub 1976

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 R63.

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Immunological aspects of foods. N Catsimpoolas by

Catsimpoolas, N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Newyork The avi pub co inc 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 541 C3.

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Food analysis theory and practice Yeshajahu Pomeranz by

Pomeranz, Yeshajahu

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut Avi Pub

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 541 P65 1978.

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Food analysis theory and practice Yeshajahu Pomeranz by

Pomeranz, Yeshajahu

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut Avi Pub

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 541 P65 1978.

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The safety of foods Horace D Graham by

Graham, Horace D

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Avi pub co inc 1980

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 531 G7 1980.

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10.

Cookie and craker technology. Samuel A Maltz by

Maltz, Samuel A

Edition: 2nd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Pub. 1978

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 772 M3 1978.

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11.

Cookie and craker technology Samuel A Maltz by

Maltz, Samuel A

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut AVI Pub

Availability: Items available for loan: Faculty of Education Community Development Studies (1)Call number: TX 772 M3 1978.

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12.

Physical properties of foods.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Newyork Avi pub co inc 1983

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 541 P37.

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13.

Carbohydrates and health.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport AVI Pub 1977

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 551 H66.

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14.

Chocolate, Cocoa and confectionery. B. W Minifie by

Minifie, B. W

Edition: 2nd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connecticut AVI Pub

Availability: Items available for loan: Egerton University Main Library (1)Call number: TX 791 M5 1980.

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15.

Food service systems management. BK. L. J Minor by

Minor, L. J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Connecticut AVI Pub. 1984

Availability: Items available for loan: NAKURU CITY CAMPUS COLLEGE (1)Call number: TX 911 3 M56.

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16.

Byproducts from milk.

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London The avi pub 1970

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 241 W4 1970.

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17.

Economic principle growth and environment Robert Koch by

Koch,A.Robert

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport Connectcut Avi pub

Availability: Items available for loan: Egerton University Main Library (1)Call number: HB 171 5 K62.

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18.

Milk pasteurization. C.W Hall by

Hall, C.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London The Avi Pub 1968

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 259 H3.

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19.

Drying milk and milk products. C.W Hall by

Hall, C.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Michigian The Avi pub 1966

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 259 H25.

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20.

Drying milk and milk products. W Hall by

Hall ,C.W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London The Avi pub 1966

Availability: Items available for loan: Egerton University Main Library (1)Call number: SF 259 H25.

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