<![CDATA[ Search for 'Provider: FOOD TRADE,']]>

<![CDATA[ Search for 'Provider: FOOD TRADE,']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3A%20FOOD%20TRADE%2C&sort_by=relevance&format=rss 14 0 20 Hygiene in food manufacturing and handling ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=415460 By Graham-Rack, B..
London Food Trade press ltd 1964

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=415460 Hygience in Food Manufacturing and Handling. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=432865 By Graham-Rack , B..
London Food Trade Press LTD 1973

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=432865 SOUP MANUFUCTURE: CANNING ,DEHYDRATION AND QUICK-FREEZING ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=432918 By BINSTED, R..
LONDON: FOOD TRADE PRESS, 1940 .
xi, 260p. , Includes index and illustrations

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=432918 TOMATO PASTE AND OTHER TOMATO PRODUCTS. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=432920 By Goose, P. G..
London Food Trade 1973 .
vii, 270p. , Includes index

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=432920 SOME SAVOURY FOOD PRODUCTS ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=432939 By Lyall, Neil.
LONDON: FOOD TRADE, 1965 .
ix, 157p.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=432939 MACARONI PRODUCTS : manufucture, processing and packing ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=432940 By HUMMEL, C. L..
LONDON: FOOD TRADE PRESS, 1966 .
vi, 287p. , Includes index

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=432940 A course in canning. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=433058 By Rogers,J. L..
London Food Trade Press 1974

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=433058 Hygiene in food manufacturing and handling. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=433092 By Graham-Rack, B..
London Food Trade Press Ltd 1964

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=433092 Acidulants for food and beverages. ISBN:0900379197 /cgi-bin/koha/opac-detail.pl?biblionumber=433203 By Arnold,M.H.M..
London Food Trade Press 1975 0900379197

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=433203 Quick- frozen foods The commerce and technology of proccessing, packaging and distribution. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=433223 By Rodgers, John..
London Food Trade Press Limited 1972

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=433223 Practical canning. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=449347 By Lock,Arthur..
London Food trade press; 1969.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=449347 Practical dehydration. ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=498816 By Greensmith,M..
London Food trade press; 1971.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=498816 Processed cheese manufacture. ISBN:0900379081 /cgi-bin/koha/opac-detail.pl?biblionumber=501786 By Meyer, A..
London Food Trade Press Ltd 1973 0900379081

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=501786 Guide to English Language Publications in Food Science and Technology. ISBN:0900379200 /cgi-bin/koha/opac-detail.pl?biblionumber=521279 By Green, S..
London Food Trade Press 1975 0900379200

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