<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;Meat Preservation.&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Meat%20Preservation.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Meat%20Preservation.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Meat Preservation.&quot;' at ]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Meat%20Preservation.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Meat%2520Preservation.%2522" startPage="" /> <item> <title> Preservation of fish and meat. </title> <dc:identifier>ISBN:9077073019</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=434396</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Berkel, B. M..<br /> Wageningen Agromisa Foundation 2004 9077073019 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=434396">Place hold on <em>Preservation of fish and meat.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=434396</guid> </item> <item> <title> Preservation of fish and meat. </title> <dc:identifier>ISBN:9077073019</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=434397</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Berkel, B. M..<br /> Wageningen Agromisa Foundation 2004 9077073019 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=434397">Place hold on <em>Preservation of fish and meat.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=434397</guid> </item> <item> <title> Characterization and antimicrobial properties of fermented cabbage juice and its potential as a subtitute for nitrites and nitrates in curing of meat products </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=446165</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gogo, Lilian Achieng.<br /> Egerton Egerton University 2012 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=446165">Place hold on <em>Characterization and antimicrobial properties of fermented cabbage juice and its potential as a subtitute for nitrites and nitrates in curing of meat products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=446165</guid> </item> <item> <title> Preservation of fish and meat </title> <dc:identifier>ISBN:978-90-7707-301-8</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=451550</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Berkel, B.M..<br /> Wageningen Agromisa Foundation 2004 978-90-7707-301-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=451550">Place hold on <em>Preservation of fish and meat</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=451550</guid> </item> <item> <title> Characterization and antimicrobial properties of fermented cabbage juice and its potential as a subtitute for nitrites and nitrates in curing of meat products </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=481012</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gogo, Lilian Achieng.<br /> Egerton Egerton University 2012 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=481012">Place hold on <em>Characterization and antimicrobial properties of fermented cabbage juice and its potential as a subtitute for nitrites and nitrates in curing of meat products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=481012</guid> </item> <item> <title> manuals on simple methods of meat preservation </title> <dc:identifier>ISBN:9251027447</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=507029</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Rome FAO 1990 9251027447 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=507029">Place hold on <em>manuals on simple methods of meat preservation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=507029</guid> </item> <item> <title> Standard </title> <dc:identifier>ISBN:Pg; 25</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=575063</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Solar tunnel drier that preserves meat for a year.<br /> Standard Pg; 25 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=575063">Place hold on <em>Standard</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=575063</guid> </item> </channel> </rss>
