<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;Flavour&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Flavour%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Flavour%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Flavour&quot;' at ]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Flavour%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Flavour%2522" startPage="" /> <item> <title> Food flavors part C the flavour of fruits </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=411632</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morton, I D(ed).<br /> Amsterdam Elsevier scientific pub. 1982 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=411632">Place hold on <em>Food flavors</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=411632</guid> </item> <item> <title> Flavour Science and Technology </title> <dc:identifier>ISBN:0471917435</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=429642</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Martens M. (ed).<br /> New York Wiley 1987 .<br /> xii, 566p. , Includes index 0471917435 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=429642">Place hold on <em>Flavour Science and Technology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=429642</guid> </item> <item> <title> Food flavorings: Composition ,manufacture and use </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=432913</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Merory, J..<br /> Westport: Conn., .<br /> xi, 478p. , Includes index </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=432913">Place hold on <em>Food flavorings: Composition ,manufacture and use</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=432913</guid> </item> <item> <title> Food flavors part B the flavour of beverages </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=434138</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morton, I D(ed).<br /> Amsterdam Elsevier scientific pub. 1982 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=434138">Place hold on <em>Food flavors part B the flavour of beverages</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=434138</guid> </item> <item> <title> Food flavors part C the flavour of fruits </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=434140</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morton, I D(ed).<br /> Amsterdam Elsevier scientific pub. 1982 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=434140">Place hold on <em>Food flavors</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=434140</guid> </item> <item> <title> Lipids in food flavours/Chi-Tang Ho,Thomas G. Hartman (editors) </title> <dc:identifier>ISBN:0821229228</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=449351</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ho, Chi-Tang.<br /> Washington D.C 0821229228 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=449351">Place hold on <em>Lipids in food flavours/Chi-Tang Ho,Thomas G. Hartman (editors)</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=449351</guid> </item> <item> <title> Food flavors part B the flavour of beverages </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=499364</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morton, I D(ed).<br /> Amsterdam Elsevier scientific pub. 1982 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=499364">Place hold on <em>Food flavors</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=499364</guid> </item> <item> <title> Food flavors part C the flavour of fruits </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=510313</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morton, I D(ed).<br /> Amsterdam Elsevier scientific pub. 1982 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=510313">Place hold on <em>Food flavors</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=510313</guid> </item> </channel> </rss>
