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<link>/cgi-bin/koha/opac-detail.pl?biblionumber=434138</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morton, I D(ed).<br /> Amsterdam Elsevier scientific pub. 1982 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=434138">Place hold on <em>Food flavors part B the flavour of beverages</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=434138</guid> </item> <item> <title> Food flavors part C the flavour of fruits </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=434140</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Morton, I D(ed).<br /> Amsterdam Elsevier scientific pub. 1982 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=434140">Place hold on <em>Food flavors</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=434140</guid> </item> <item> <title> Food flavors 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