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<link>/cgi-bin/koha/opac-detail.pl?biblionumber=415458</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Deman, John M..<br /> NewYork Springer science 1999 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=415458">Place hold on <em>Principles of food chemistry. </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=415458</guid> </item> <item> <title> Principles of food chemistry </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=415565</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By DeMan, John M.<br /> NewYork Springer science 1999 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=415565">Place hold on <em>Principles of food chemistry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=415565</guid> </item> <item> <title> Principles of food chemistry. </title> 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