Search for 'Provider: Elsevier Applied Science,'

Isotopes in the earth science

By Bowen Robert.
London Elsevier applied science 1988 185166145x

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Air pollution & plant metabolism

London Elsevier Applied Science 1988 1851662308

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Dairy microbiology.

London Elsevier Applied Science 1990

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Dairy microbiology.

London Elsevier Applied Science; 1990.

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The International Yearbook of Rural Planning 1988./ Ed by Gilg Andrew.

London Elsevier Applied Science 1988 1 85166 300 2

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Mechanism of action of food preservation procedures.

By Gould, G. W. (ed).
London Elsevier applied science; 1989.

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Engineering and food.

By W. E. L. Spiess (ed).
London Elsevier applied science 1990

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Engineering and food.

By W. E. L. Spiess (ed).
London Elsevier applied science 1990

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Engineering and food.

London Elsevier Applied Science 1990 1851664475

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Engineering and food.

By Spiess, W. E L (ed).
London Elsevier Applied Science 1990 1851664653

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Engineering and food.

By W. E. L. Spiess (ed).
London Elsevier applied science 1990

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Engineering and food.

By W. E. L. Spiess (ed).
London Elsevier applied science 1990

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Food biotechnology

By King, R. D. (ed.).
London Elsevier Applied Science 1987

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Food biotechnology

By King, R. D. (ed.).
London Elsevier Applied Science 1987

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Food biotechnology.

By King, R. D. (ed.).
London Elsevier applied science 1987 1851660291

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Rheology of food pharmaceutical and materials with general rheology.

London Elsevier Applied Science 1990 1851665250

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Developments in sweeteners-3

By Grenby, T. H (ed).
London: Elsevier Applied Science, 1987 .
iv, 322p. , Includes index 978-1-85166-104-6

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Progress in sweeteners

By Grenby, T. H (ed.).
London: Elsevier applied science, 1989 .
xiii, 394p. , Includes bibliograghy, index and illustrations 1851663649

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Potato science and technology

By Lisinska, Grazyna.
London: Elsevier Applied Science, 1989 .
vii, 391p. , Includes index 978-1-85166-307-1

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Heat transfer and food products.

By Hallstrom,B..
London Elsevier Applied Science 1988 1851661301

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Process engineering in the food industry Developments and Opportunities

By Field, R. W (ed).
London Elsevier Applied Science 1989 1851664807

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Process engineering in the food industry.

By Field R.W.
London Elsevier Applied Science 1989

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Process engineering in the food industry.

By Field R.W.
London Elsevier Applied Science 1989

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Engineering and food Processing applications.

New York Elsevier Applied Science Publishers 1984 0853342814

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Engineering and food Processing applications

New York Elsevier Applied Science Publishers 1984 0853342814

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Food biotechnology

By King, R. D. (ed.).
London Elsevier Applied Science 1987

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Handling and storage of oil seeds,oils,fats and meal.

By Patterson, H.B.W..
London Elsevier Applied Science 1989 1851662480

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Food antioxidants.

By Hudson, B.J.F (ed).
London Elsevier Applied Science 1990 978-1-85166-440-5

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Food antioxidants.

By Hudson, B.J.F (ed).
London Elsevier applied Science Pub. 1990 978-1-85166-440-5

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Analysis of food contaminants.

By Gilbert, John(ed).
London Elsevier applied science pub 1984 0853342555

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Physical properties of foods -2

By Jowitt, R.(ed).
London Elsevier Applied Science 1987

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Physical properties of foods --2

By Jowitt, R.(ed).
London Elsevier Applied Science 1987

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Buscuits cookies and crackers.

By Wade, P..
London Elsevier Applied Science 1988 1851662537

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Biscuits cookies and crackers.

By Wade, P..
London Elsevier Applied Science 1988 1851662537

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Buscuits cookies and crackers.

By Wade, P..
London Elsevier Applied Science 1988 1851662537

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Buscuits cookies and crackers.

By Wade, P..
London Elsevier Applied Science 1988 1851662537

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Developments in food preservation.

London Elsevier Applied Science 1989 1851662596

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Developments in food preservation.

London Elsevier Applied Science 1989 1851662596

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Processing of poultry

By Mead, G C (ed.).
London Elsevier Applied Science 1989 1851663053

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Processing of poultry

By Mead, G C (ed.).
London Elsevier Applied Science 1989 1851663053

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Microstructural principles of food processing & engineering

By Aguilera, Jose M.
London elsevier applied science 1990 1851664211

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Microstructural principles of food processing & engineering

By Aguilera, Jose M.
London elsevier applied science 1990 1851664211

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Applications of mass spectrometry in food science

By Gilbert, John(ed).
London Elsevier Applied science 1987 185166081X

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Applications of mass spectrometry in food science

By Gilbert, John(ed).
London Elsevier applied science 1987 185166081

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Food acceptability.

London Elsevier Applied science 1988 1851662561

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Connective issues in meat and meat products.

By Bailey, A..
London Elsevier Applied Science 1989 1851662847

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Meat and health advances in meat research.

London Elsevier Applied Science 1990 1851664521

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Connective issues in meat and meat products.

By Bailey, A..
London Elsevier Applied Science 1989 1851662847

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Reducing fat in meat animals.

By Wood, J. D(ed).
London Elsevier Applied Science 1990 1851664556

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Reducing fat in meat animals.

By Wood,J.D.
London Elsevier applied science;

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