Search for 'Provider: Connecticut'

State and local government.

Guilford,Connecticut Dushkin Pub 1989 679677961

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Managing development the political dimension

By Lindenberg, Marc [and] Crosby, Benjamin.
West Hartford, Connecticut Kumarian Press 1941 931816270

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Managing developmen t the political dimension

By Lindenberg, Marc [and] Crosby, Benjamin.
West Hartford, Connecticut Kumarian Press 1941 931816270

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American Democratic theory pluralism and its critics

By Kelson, William Alton.
Connecticut Greenwood Press 837198259

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Starting and Managing Fee - Based Information Services in Academic Libraries.

By Ward, Suzanne M..
Greenwich Connecticut 0762302259

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Anthropology

By Angeloni, Elvio.
Connecticut McGraw-Hill/Dushkin 2004 9780072862270

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Innovative aging programs abroad.

By Nusberg, Charlotte..
Westport Connecticut 0-313-23684-4

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The African Predicament and the American experience A tae of two edens

By Mazrui, Ali A.
London westport connecticut 2004 0275978281

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Global issues

Gluilford connecticut 0-87967-845-3

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Global issues

Gluilford connecticut 0-87967-797-X

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Global issues 89/90

Gluilford connecticut 0-87967-797-X

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Global issues

Gluilford connecticut 0-87967-797-X

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Global issues

Gluilford connecticut 0-87967-845-3

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Global issues

Guilford connecticut 0 87967 797 X

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Global issues

Gluilford connecticut 0-8796845-3

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Global issues

Gluilford connecticut 0-87967-7845-3

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Global issues

Gluilford connecticut 0-87967-845-3

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Global issues

Gluilford connecticut 1990 0-87967-845-3

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Multi -national cooperations and third world development.

By Ghosh, Pradip. K..
Westport connecticut 0313241473

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Multi -national cooperations and third world development.

By Ghosh, Pradip. K..
Westport connecticut 0313241473

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The study of society

By Weston, Louise (ed.).
Guilford Connecticut

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Ballenger's otorhinolaryngology head and neck surgery.

By Snow, James B..
Shellton Connecticut 9781550093377

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Fundamentals of food processing operations Ingredients, methods, and packaging

By Heid, J .L..
Connecticut The AVI publishing company

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Food packaging a guide for the supplier, processor and distributor.

By Sacharow, S..
Westport Connecticut The AVI Publishing Co. 1970 870550705

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Managing Livestock Wastes.

By Merkel.A.
AVI publishing Company.Connecticut. 0870553739

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Food and beverage mycology.

By Beuchat, L. R..
Westport Connecticut 1978 0870552473

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Foodborne and waterborne diseases their epidemologic characteristics.

By Tartakow, J.L..
Connecticut AVI pub 1981

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Organization development for academic libraries an evaluation of the management review and analysis program

By Johnson, Edward R.
Westport Connecticut 978-0-313-21373-1

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Budgetary control in academic libraries

By Martin, Murray S.
Greenwich Connecticut 978-0-89232-010-3

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Prentice hall nurses drug guide

By Wilson, Billie Anne..
cONNECTICUT Appleton 200 2000 9780131129689

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The science of meat and meat products.

Westport Connecticut

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Food analysis theory and practice

By Pomeranz, Yeshajahu.
Westport Connecticut 0870552384

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Food analysis theory and practice

By Pomeranz, Yeshajahu.
Westport Connecticut 0870551000

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Cookie and craker technology

By Maltz, Samuel A.
Westport Connecticut 087055235x

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Bread science and technology.

By Pomeranz, Y..
Westport Connecticut 0870551043

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Convenience and first food hand book.

By Thorner, M. E. .
Westport Connecticut 0870551345

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Food dehydration.

Westport Connecticut

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Food dehydration.

Westport Connecticut

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Symposium on foods the chemistry and physiology of flavors.

By Schultz, H W.
Westport Connecticut

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The technology of food preservation

By Desrosier, N. W..
Westport Connecticut 0870550667

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Food dehydration.

Westport Connecticut

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Food dehydration.

Westport Connecticut

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The science of meat and meat products.

Westport Connecticut

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Food colorimetry theory and applications.

By Francis, F. J..
Westport Connecticut 0870551833

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Food colloids.

Wstport Connecticut 0870552015

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Practical meat cutting and merchandising vol2 pork, lamb, Veal.

By Fabricante, thomas.
Wesport Connecticut AVI 1975

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Practical meat cutting and merchandising vol.2 pork, lamb, Veal.

By Fabricante, Thomas..
Wesport Connecticut AVI 1975 0870551779

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Evaluation of quality of fruits and vegetables

By Pattee, Harold E(ed).
Westport Connecticut AVU publishing 1985

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Evaluation of quality of fruits and vegetables

By Pattee, Harold E(ed).
Westport Connecticut AVU publishing 1985

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Evaluation of quality of fruits and vegetables

By Pattee, Harold E(ed).
Westport Connecticut AVU publishing 1985

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