Search for 'Provider: Applied Science'

Isotopes in the earth science

By Bowen Robert.
London Elsevier applied science 1988 185166145x

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Energy savings machinery and mechanization .

London Elsenier Applied science 1988 1851662367

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Developments in food preservatives-1

By Thorne, Stuart (ed).
London Applied science publishers; 1981 978-0-85334-979-2

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Food packaging materials aspects of analysis and migration of contaminants

By Crosby, N T.
London Applied Science Publishers 1981 08533349266

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Effluents from livestock.

London Applied Science Publishers Ltd 1980 0853348952

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Waste treatment in agriculture.

By Hobson,P.N..
London Applied Science Pub. 1977 0853347360

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Air pollution & plant metabolism

London Elsevier Applied Science 1988 1851662308

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Energy savings machinery and mechanization.

By Pellizi, G..
London Elsenier Applied science 1988 1851662367

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FOOD CONTROL IN ACTION

LONDON APPLIED SCIENCE 1980

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FOOD CONTROL IN ACTION

LONDON APPLIED SCIENCE 1980

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Dairy microbiology.

London Elsevier Applied Science 1990

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Dairy microbiology.

London Elsevier Applied Science; 1990.

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The International Yearbook of Rural Planning 1988./ Ed by Gilg Andrew.

London Elsevier Applied Science 1988 1 85166 300 2

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Mechanism of action of food preservation procedures.

By Gould, G. W. (ed).
London Elsevier applied science; 1989.

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Food from waste.

By Birch, G .G (ed.).
London Applied Science Publishers 1976 0853346593

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Food from waste

By Birch, G. G. (ed.).
London Applied Science Publishers 1976 0853346593

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FOOOD PROCESS ENGINEERING.

LONDON APPLIED SCIENCE PUBLISHERS 1979 0853348960

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Engineering and food.

By W. E. L. Spiess (ed).
London Elsevier applied science 1990

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Engineering and food.

By W. E. L. Spiess (ed).
London Elsevier applied science 1990

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Engineering and food.

London Elsevier Applied Science 1990 1851664475

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Engineering and food.

By Spiess, W. E L (ed).
London Elsevier Applied Science 1990 1851664653

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Engineering and food.

By W. E. L. Spiess (ed).
London Elsevier applied science 1990

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Engineering and food.

By W. E. L. Spiess (ed).
London Elsevier applied science 1990

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Food biotechnology

By King, R. D. (ed.).
London Elsevier Applied Science 1987

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Food biotechnology

By King, R. D. (ed.).
London Elsevier Applied Science 1987

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Food biotechnology.

By King, R. D. (ed.).
London Elsevier applied science 1987 1851660291

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Enzymes and food processing.

London Applied Science Publishers 1981 0853349355

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Enzymes and food processing.

London Applied Science Publishers; 1981. 0853349355

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Enzymes and food processing.

London Applied Science Publishers 1981 0853349355

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Enzymes and food processing.

London Applied Science Publishers 1981 0853349355

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Rheology of food pharmaceutical and materials with general rheology.

London Elsevier Applied Science 1990 1851665250

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Developments in sweeteners-3

By Grenby, T. H (ed).
London: Elsevier Applied Science, 1987 .
iv, 322p. , Includes index 978-1-85166-104-6

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Progress in sweeteners

By Grenby, T. H (ed.).
London: Elsevier applied science, 1989 .
xiii, 394p. , Includes bibliograghy, index and illustrations 1851663649

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Potato science and technology

By Lisinska, Grazyna.
London: Elsevier Applied Science, 1989 .
vii, 391p. , Includes index 978-1-85166-307-1

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Developments in food packaging---1.

By TP 374 .P3.
London Applied Science 1980 0853349177

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DEVELOPMENTS IN FOOD PACKAGING.

LONDON APPLIED SCIENCE 1980 0853349177

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Food quality and nutrition.

By Downey, W.K..
London Applied Science Publishers 1977

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Developments in food preservation.

By Thorne, Stuart (ed).
London Applied science publishers; 1981 978-0-85334-979-2

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Developments in food preservation..1

By Thorne, Stuart (ed.).
London Applied science publishers; 1981 978-0853349797

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Developments in food preservation.

By Thorne, Stuart (ed).
London Applied science publishers; 1981 978-0-85334-979-2

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Developments in food preservatives.

By Thorne, Stuart (ed).
London Applied science publishers; 1981 978-0-85334-979-2

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Developments in food preservation

By Thorne, Stuart (ed).
London Applied science publishers; 1981 978-0-85334-979-2

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Heat transfer and food products.

By Hallstrom,B..
London Elsevier Applied Science 1988 1851661301

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Process engineering in the food industry Developments and Opportunities

By Field, R. W (ed).
London Elsevier Applied Science 1989 1851664807

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Process engineering in the food industry.

By Field R.W.
London Elsevier Applied Science 1989

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Process engineering in the food industry.

By Field R.W.
London Elsevier Applied Science 1989

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Engineering and food Processing applications.

New York Elsevier Applied Science Publishers 1984 0853342814

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Engineering and food Processing applications

New York Elsevier Applied Science Publishers 1984 0853342814

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Food biotechnology

By King, R. D. (ed.).
London Elsevier Applied Science 1987

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Health and Food

By Birch, G .G (ed.).
Londopn Applied science pub 1972 0853345589

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