TY  - BOOK
AU  - Varzakas,Theodoros (ed)
TI  - Handbook of food processing: food safety, quality, and manufacturing processes
SN  - 978-1-498-72177-6
AV  - HA29; TP370 .C6 1957; .H36
PY  - 2015///.0
CY  - New York
PB  - CRC Press
KW  - Food industry and trade-safety measures
KW  - food industry and trade -- safety measures
ER  -