Handbook of food processing: food safety, quality, and manufacturing processes
Varzakas, Theodoros (ed.)
creator
text
New York
CRC Press
2015.0
monographic
Food industry and trade-safety measures
food industry and trade -- safety measures
HA29; TP370 .C6 1957; .H36
978-1-498-72177-6
250902
20250902003718.0
000008813