Varzakas, Theodoros (ed.) <br/><br/>
Handbook of food processing: food safety, quality, and manufacturing processes 

 - New York  CRC Press  2015.0 
<br/><br/><label>ISBN: </label>978-1-498-72177-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-safety measures<br/>food industry and trade -- safety measures
<br/><br/><label>LC Class. No.: </label>HA29; TP370  / .C6 1957; .H36