Perez-Castineira, Jose R. <br/><br/>
Chemistry and biochemistry of food 

 - 2nd. 
 - Berlin:  DE GRUYTER:  2024 
 - xxi, 595p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9783111108346 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods<br/>Food- composition
<br/><br/><label>LC Class. No.: </label>TP 374  / .P47 2024