Ray, Bibek <br/><br/>
Fundamentals of food microbiology. 
Bibek Ray 
 - Boca Raton   CRC Press  2008 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>LC Class. No.: </label>QR  115 .F5