FAO <br/><br/>
Safe evaluation of certain mycotoxins in food. 
FAO FAO 
 - Geneva   W.H.O.  2001. 
<br/><br/><label>ISBN: </label>9241660473 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins.
<br/><br/><label>LC Class. No.: </label>QP 632 .M9S34