King, R. D. (ed.) <br/><br/>
Food biotechnology / ed by R.D. King and P.S.J. Cheetham 
R. D. (ed King 
 - London   Elsevier Applied Science  1987 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry And Trade
<br/><br/><label>LC Class. No.: </label>TP 248.65 .F66