TY  - BOOK
AU  - FAO/WHO Codex Alimentarius Commission
TI  - Cereals, pulses, legumes andvegetable proteins
SN  - 978-92-510-5842-8
AV  - K 3631 .A5J633 2007  
PY  - 0000/// Agriculture Organization of the United Nations
CY  - Rome 
PB  -  World Health Organization 
KW  - Food Law And Legislation.  Food Industry And Trade -- Standards. Food -- Standards
ER  -