TY  - BOOK
AU  - Woie, B.M.
TI  - Influence of frequency and intensity of clipping on forage tield, crude protein content and digestibility  of six Kenyan range grasses
AV  - THE SF 85 .K4W57 
PY  - 1984///
CY  - Texas
PB  -  A&M university
ER  -