TY  - BOOK
AU  - Coultate, T  P
TI  - Food:  the chemistry of its components
SN  - 978-0-85404-513-6
AV  - TX 531  .C68  1996   
PY  - 1996///
CY  - Cambridge
PB  -  RSC
KW  - Food-Composition
ER  -