Coultate, T  P <br/><br/>
Food   the chemistry of its components 
T  P Coultate 
 - 3rd 
 - Cambridge   RSC  1996 
<br/><br/><label>ISBN: </label>978-0-85404-513-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Composition
<br/><br/><label>LC Class. No.: </label>TX 531  .C68  1996