Manuals of food quality control. 17 unacceptable visible can defects 

 - Rome  FAO  1998 
<br/><br/><label>ISBN: </label>9789251041765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning And Preservations-Equipments And Suppli
<br/><br/><label>LC Class. No.: </label>TX 603 .M36 C.1