00496nam a2200133Ia 4500 20251229180104.0 251229s9999 xx 000 0 und d SB 211 .K4M88 2022 Muthee, Marliyn Wangui Effect of variety and product form on physicochemical properties and safety of potato chips and crisps in nyandarua county Marliyn Wangui Muthee Njoro Egerton University 2022 Potato Chips-Kenya-Nyandarua County THE 488788 488788 0 0 0 0 EGERTONLIB EGERTONLIB AFR 2025-12-29 0 SB 211 K4M88 2022 083453 2025-12-29 18:01:04 2025-12-29 THE