Muthee, Marliyn Wangui <br/><br/>
Effect of variety and product form on physicochemical properties and safety of potato chips and crisps in nyandarua county 
Marliyn Wangui Muthee 
 - Njoro   Egerton University  2022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Potato Chips-Kenya-Nyandarua County
<br/><br/><label>LC Class. No.: </label>SB 211 .K4M88 2022