TY  - BOOK
AU  - Chebet, Josphine
TI  - Oxidative stability of selected vegetable oils after deep frying in different types of foods in Kenya
AV  - TP 680 .K46C54 
PY  - 2017///
CY  - Njoro
PB  -  Egerton University Press
KW  - Oils And Fats - Oxidation
ER  -