Chebet, Josphine <br/><br/>
Oxidative stability of selected vegetable oils after deep frying in different types of foods in Kenya 
Josphine Chebet 
 - Njoro   Egerton University Press  2017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils And Fats - Oxidation
<br/><br/><label>LC Class. No.: </label>TP 680 .K46C54