TY  - BOOK
AU  - Gogo, Lilian  Achieng
TI  - Characterization and antimicrobial properties of fermented cabbage juice and its potential as a subtitute for nitrites and  nitrates in curing of meat products
AV  - TS 1960 .G64  
PY  - 2012///
CY  - Egerton
PB  -  Egerton University
KW  - Meat Preservation
ER  -