00404nam a2200109Ia 450000500170000000800410001705000190005810000210007724501230009826000430022165000300026420251229175559.0251229s9999    xx            000 0 und d  aTP 680 .K4C54   aChebet, Josphine 0aOxidative stability of selected vegetable oils after deep frying in different types of foods in KenyacJosphine Chebet  aNjorob Egerton University Pressc2017  aOils And Fats - Oxidation