00406nam a2200109Ia 450000500170000000800410001705000160005810000170007424501400009126000450023165000200027620251229175549.0251229s9999    xx            000 0 und d  aSF 490 .M43  aMecha, Peter 0aInfluence of temperature, air flow rate and slice thickness on egg drying rate and protein content under forced convectioncPeter Mecha  aEgertonb Egerton University Pressc2018  aEggs Production