TY  - BOOK
AU  - Walstra, P.
TI  - Dairy technology:  principles of milk properties and processes
SN  - 978-0-8247-0228-1
AV  - SF 250.5 .D33 
PY  - 1999///
CY  - New York
PB  -  Marcel Dekker
KW  - Dairy Processing
ER  -