Mugo, Edward Muita <br/><br/>
Evaluation of gum arabic from Acacia senegal var kerensis as a stabilizer in low-fat yoghurt 
Edward Muita Mugo 
 - Njoro    Egerton University  2012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yoghurt
<br/><br/><label>LC Class. No.: </label>TX 759 .M84