00459nam a2200109Ia 450000500170000000800410001705000180005810000260007624501860010226000390028865000220032720251229125123.0251229s9999    xx            000 0 und d  aTS 1960 .G64   aGogo, Lilian  Achieng 0aCharacterization and antimicrobial properties of fermented cabbage juice and its potential as a subtitute for nitrites and  nitrates in curing of meat productscLilian  Achieng Gogo  aEgertonb Egerton Universityc2012  aMeat Preservation