Gogo, Lilian  Achieng <br/><br/>
Characterization and antimicrobial properties of fermented cabbage juice and its potential as a subtitute for nitrites and  nitrates in curing of meat products 
Lilian  Achieng Gogo 
 - Egerton   Egerton University  2012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Preservation
<br/><br/><label>LC Class. No.: </label>TS 1960 .G64