00302nam a2200097Ia 450000500170000000800410001705000150005810000220007324500630009526000460015820251229125115.0251229s9999    xx            000 0 und d  aTP 374 .B7  aBraverman, J.B.S. 0aIntroduction to the biochemistry of foodscJ.B.S Braverman  aAmsterdsmb Elsevier Publishing Co. 1963.