00426nam a2200109Ia 450000500170000000800410001705000230005810000250008124501480010626000380025465000240029220251229124630.0251229s9999    xx            000 0 und d  aTHE TX 558 .W5O48   aOmune, Duncan Otieno 0aQuality of Kenyan wheatb evaluatio of dough properties and pasta qualities of a suitable blend of cassava and wheat flourcDuncan Otieno Omune  aNjorob  Egerton Universityc1999  aFlour (Food Values)