Fabricante, thomas <br/><br/>
Practical meat cutting and merchandising vol2 pork, lamb, Veal.  
thomas Fabricante 
 - Wesport Connecticut   AVI  1975 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Industry And Trade
<br/><br/><label>LC Class. No.: </label>TS 1955 .F31