00398nam a2200109Ia 450000500170000000800410001705000170005810000200007524501230009526000340021865000360025220251229124446.0251229s9999    xx            000 0 und d  aTX 535 .H36   aCharalambous, G 0aHandbook of food and beverage stabilitybchemical, Biochemical,microbiological and nutritional aspectscG Charalambous  aLondonb Academic pressc1986  aFood Analysis _Handbook Manuals