Charalambous, G <br/><br/>
Handbook of food and beverage stability  chemical, Biochemical,microbiological and nutritional aspects 
G Charalambous 
 - London   Academic press  1986 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis _Handbook Manuals
<br/><br/><label>LC Class. No.: </label>TX 535 .H36