Tucker G. A. (ed.) <br/><br/>
Enzymes in food processing 

 - New York   Academic Press  1975 
 - x, 288p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780125136303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enyzmes-Industrial Applications
<br/><br/><label>LC Class. No.: </label>TP 456  /  .E59