Phillips, G. O. (ed) <br/><br/>
Gums and stabilisers for the food industry 

 - Oxford:   IRL Press,  1992 
 - xv, 572p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0199632847 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids-Congresses
<br/><br/><label>LC Class. No.: </label>TP 453   / .C65G6